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A neighbor gave us tons of tomatoes;  I decided to make salsa, which I have never done before.

I didn't want to go to the trouble of canning it, so I froze a bunch of it …

… which I have never heard of anyone doing.

Will it work?  

I don't know.  

It might taste terrible.  (Or it might be awesome).

But, if you don't ever try something new and unknown how do you grow?