A neighbor gave us tons of tomatoes; I decided to make salsa, which I have never done before.
I didn't want to go to the trouble of canning it, so I froze a bunch of it …
… which I have never heard of anyone doing.
Will it work?
I don't know.
It might taste terrible. (Or it might be awesome).
But, if you don't ever try something new and unknown how do you grow?